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AppetizersVeg & Non Veg
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- About Our Appetizers
  - Appetizers at Darbar Fine Indian Cuisine
    
    Our appetizers are a culinary journey through India’s diverse regions. Prepared with passion and precision, each dish is a celebration of flavors and textures, designed to tantalize your palate and set the tone for a memorable dining experience.
    
    Every appetizer at Darbar Fine Indian Cuisine is crafted with the finest ingredients and can be customized to cater to various dietary preferences. Whether you’re a vegetarian, vegan, or prefer gluten-free options, or if you’re simply a lover of traditional Indian cuisine, our menu has something to delight everyone.
    
    Vegetarian Appetizers
    
    Samosas: Crispy pastry pockets filled with spiced potatoes and peas.
    
    Paneer Tikka: Indian cottage cheese marinated in spices and grilled to perfection.
    
    Non-Vegetarian Appetizers
    
    Chicken Tikka: Succulent pieces of chicken marinated in a blend of spices and cooked in a traditional clay oven.
    
    Seekh Kebab: Spiced minced lamb skewered and grilled to perfection.
    
    Join us at Darbar Fine Indian Cuisine and embark on a culinary adventure with our exquisite appetizers.
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  - Entrees at Darbar Fine Indian Cuisine
    
    Our entrees are a vibrant showcase of India’s culinary diversity. Each dish is carefully crafted using traditional cooking techniques, the finest ingredients, and an array of aromatic spices to create a symphony of flavors that will captivate your senses.
    
    At Darbar Fine Indian Cuisine, we cater to a variety of dietary preferences. From vegetarian and vegan to gluten-free and traditional Indian options, our menu has something for everyone.
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Coconut Chicken

Boneless chicken cooked in coconut sauce.

Serving size: 290 kg

Energy 330 Cal DI* 17%
Protein 29 g DI* 58%
Fat 14 g DI* 18%
Sat Fat 3 g DI* 15%
Carbs 28 g DI* 10%

*DI: Recommended Daily Intake based on 2000 calories diet Allergens: Shrimps, Gluten, Eggs

$16^.95

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Boneless chicken cooked in coconut sauce.

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