Fish Pakora

Fish Pakora is a popular Indian snack made by marinating small pieces of fish in a mixture of gram flour and spices, before deep-frying until golden brown and crispy. The fish is typically flavored with a blend of spices including cumin, coriander, chili powder, and turmeric, as well as ginger and garlic. Fish Pakora is usually served with a variety of chutneys and sauces for dipping, and is a flavorful and satisfying snack that is perfect as an appetizer or snack. Try it today!
  • Ingredients: Fish fritter made with gram flour, mildly spiced.
  • $8.95